A Bavarian sweet counter,
now on its way to South Africa.

Colour from food, not colourant

The colours come from black currant, carrot, safflower, spirulina and caramelised sugar. Colouring foods, listed by name on the sheet. No synthetic dyes go into the bag.

The spec sheet travels with it

Every article is made to a full specification — ingredients to two decimal places, allergens, nutrition. What you read here is lifted straight from those sheets, unchanged.

More than 120 kinds at the counter

The German range runs past 120 varieties — letters and numbers, filled hearts, sours, classics. This page shows the first two confirmed for South Africa.

Read the bag before you buy it

Both articles are free from gluten and lactose, and free from GMO in accordance with EC regulations 1829/2003 and 1830/2003. Neither is vegan — the gummy is set with gelatine, and that is stated plainly rather than buried.

On allergens, both sheets declare no shellfish, egg, fish, peanut, soya, milk, celery, mustard, sesame, lupin or mollusc in the product. Tree nuts and sulphites are noted as present in the wider list; the definitive statement is always the pack in front of you.

The plan for shelf is a QR code on each pack linking to the live specification, so the figures on this page and the figures on the sweet are the same figures.